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Marketing Snapshot 3: The indigenous vegetable restaurant challenge

Marketing Snapshot 3: The indigenous vegetable restaurant challenge the Objective To promote and attract consumer interest (restaurants, local and foreign tourist) in indigenous vegetable such as cai meo, cai bap xoe and khoi tu. To expand the indigenous vegetable market.

Từ khóa: Marketing Snapshot 3, The indigenous vegetable restaurant challenge, Building local markets, The result of the challenge, Strategy for future activities, Other marketing activities

  13 p 01 17/10/2018 23 0

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